They make a appetizing addition

 
Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce.  to just about any meal.
Total Time: 1:35
Prep: 0:15
Level: Moderate
Yield: 6
Ingredients

    1 can Campbell's® Condensed Cream of Celery Soup
    1 can Campbell's® Chicken Gravy
    1 c. milk
    5 potato
    1 onion
    2.50 c. ham
    1 c. shredded Cheddar cheese

Directions

    Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish.
    Bake at 375 degrees F. for 40 minutes. Uncover and bake for 25 minutes. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.

    Using Campbell's® Condensed 98% Fat Free Cream of Celery Soup: Calories 377, Total Fat 15g, Saturated Fat 7g, Cholesterol 63mg, Sodium 1405mg, Total Carbohydrate 38g, Dietary Fiber 3g, Protein 22g, Vitamin A 9%DV, Vitamin C 29%DV, Calcium 20%DV, Iron 8%DV